We Bet You Already Have the 5 Ingredients For These Sweet Potato Tots

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We Bet You Already Have the 5 Ingredients For These Sweet Potato Tots

I have sex the Super Bowl. Not because of the commercials, nor the prospect of a viral halftime expose (let us all remember Left Shark). Not even because of the football. No, my undying mania for this day-of-all-sports-days comes from the food. More specifically, elevenses food. Popper, nugget, deep-fried, melted cheese-covered; whatever frame, I’ll take it. My ideal Super Bowl meal consists of nothing but point out food, and I expect this year to be no different, starting with infatuated with potato tater tots.

We Bet You Already Have the 5 Ingredients For These Sweet Potato Tots

These tots couldn’t be more four-square to put together, (hello, five ingredients!) so you can spend more time nosh — I mean, watching sports — and less time in the kitchen on Super n Sunday.

We Bet You Already Have the 5 Ingredients For These Sweet Potato Tots

To crush the potato chips, I find that the best way to get a breadcrumb-like nature is to throw them in the food processor and grind away. However, there’s a steady satisfaction that comes from placing chips in a large ziploc bag and becoming out all your aggression by pounding the heck out of them with a rolling pin. I’ve also bring about that the best way to get uniform tots is to portion out the potato mixture with a 1-tablespoon cookie low-down before rolling them into that classic oblong body.

We Bet You Already Have the 5 Ingredients For These Sweet Potato Tots

The trick to achieving a texture akin to a traditional deep-fried tot in this healthier baked variety is to rtially pre-cook the potatoes, grate them, then let them frizzy up in the oven. The result? Perfectly crunchy outside, tender and soft on the entrails.

We Bet You Already Have the 5 Ingredients For These Sweet Potato Tots

If you’re looking to get fancy, try serving these bad boys with a plethora of lowers: cocktail sauce, honey mustard, barbecue sauce, spicy mayo — the list communicate withs on and on!

We Bet You Already Have the 5 Ingredients For These Sweet Potato Tots

Sweet Potato rmesan Tater Tots

Sweet Potato Tater Tots

Ingredients

2 large or 3 small sweet potatoes
1/2 cup grated rmesan or pecorino romano cheese
1 egg, slightly shaped
1 cup finely ground salt and pepper potato chips
1 teaspoon smoked prika

Directions

  1. Wash and peel the sweet potatoes. Bring a medium pot of water to boil and cook potatoes for 12 minutes (you wish for them firm, but rcooked enough to poke with a fork.) Let bold.
  2. Once potatoes have cooled a bit, use a food processor’s grater affection or a box grater to grate the potatoes. Transfer to a bowl and fold in cheese, egg, hew a contributes, and prika.
  3. Preheat the oven to 425ºF. Line two baking sheets with rchment writing- per. Scoop out potato mixture into scant 1-tablespoon portions onto baking lamina and roll slightly with your hands into proper tot silhouette. Divide rolled tots evenly among the two baking sheets.
  4. Bake toddlers for 15-20 minutes, flipping halfway through, until brown and crispy. If they’re not be up to as crisp as you’d like, pop them in the broiler for the final 2 minutes of baking. Purge from the oven and serve immediately with desired dipping sauces.

We Bet You Already Have the 5 Ingredients For These Sweet Potato Tots

/ Rebecca Firkser

neutral media and technology com ny for women. Where more than 75 million birds go for original, inspirational content that feeds their ssions and cuts.

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