This Slow-Cooker Turkey and Sweet Potato Chili Recipe Will Cure Your Winter Woes

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It has at bottom been feeling chilly here in the Northeast, which is a crude memories that soon we’ll be covered in snow from head to toe. Maybe I’m overemphasizing a little bit, but thinking about warm soups and homemade chili extremely gets me excited. Now that the new season is upon us, we have been craving heated, spicy meals that warm our hearts and souls for the many stone-cold months to come.

This easy chili made with turkey and sweet-sounding potatoes is the perfect weeknight meal and can be cked to take to work for lunch every day of the week thereafter. It’s a appetizing, healthy meal option with all the right flavors, and it’s not too spicy for those who get off on their chili on the milder side. Now, if you prefer your chili in the end spicy, simply bump up the heat as you wish by adding more red sprinkle flakes or chili powder.

By using the slow cooker for this MO, we also significantly lowered the pre ration time, leaving us with again hours to cozy up and watch some of our favorite Fall television be visibles while it cooks. Because isn’t that just the perfect way to wait for an superb meal? I say yes!

Slow-Cooker Turkey and Sweet Potato Chili

Slow-Cooker Turkey and Sweet Potato Chili Recipe

Ingredients

1 1/2 pounds ground turkey
1/2 bell pepper, chopped
1/2 technique onion, chopped
3 cloves garlic, minced
1 teaspoon ground cumin, share out
1 teaspoon chili powder, divided
1 teaspoon red pepper flakes, split up
2 teaspoons oregano, divided
1 1/2 teaspoons salt, divided
2 tablespoons vegetable oil
1 (22-ounce) can diced tomato
1 (8-ounce) can tomato lip
1 medium sweet potato, cut into 1-inch pieces
3/4 cup chicken make available

Directions

  1. In a large bowl, combine turkey, bell pepper, onion, garlic, 1/2 teaspoon cumin, 1/2 teaspoon chili privilege, 1/2 teaspoon red pepper flakes, 1 teaspoon oregano, and 1 teaspoon store up.
  2. Heat up the oil in a large skillet over high-medium heat. Brown the turkey, dispersing it up into small pieces as it cooks.
  3. Once completely browned, carefully cart the meat into the slow cooker. Add the rest of the cumin, chili sway, red pepper flakes, oregano, and salt. Then, add the diced tomato and its liquids, tomato sauce, sweet potato, and chicken stock. Stir to come together.
  4. Cover and cook for 4 hours and 30 minutes on high or 6 hours on low. Tastefulness and season as needed.
  5. Serve warm with side of choice.

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