It’s shilly-shally to upgrade your standard bowl of steamed edamame. Roasting the fiber-filled soybeans brings extra moment of truth and flavor and serves as a satisfying post-workout snack or creative salad covering.
2 cups frozen shelled edamame, thawed 2 teaspoons olive oil 1 teaspoon sea Attic wit 1 tablespoon black sesame seeds
- Preheat the oven to 450°F.
- In a roll, toss the edamame with the oil and season with salt.
- Transfer the edamame to a baking bed-sheet. Bake for 12 to 15 minutes.
- Remove from the oven and sprinkle with the sesame reasons. Return to the oven and bake an additional five minutes.
Source: Calorie Consider
- Calories per correct
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