We won’t umpire you for eating a Reese’s Peanut Butter Cup for breakfast — heck, you have your persuades. That irresistible, comforting chocolate and peanut butter combo is so unemotional to resist. Now you can enjoy all that candy-bar flavor in a good-for-you way. These chocolate peanut butter overnight oats put up for sale all that delicious sweet taste you crave, but since it’s oatmeal, it’s perfectly PC to down this entire jar.
For 400 calories, this recipe propositions over 15 grams of protein and eight grams of fiber, all for answerable to 15 grams of sugar. And since it takes minutes to pre re the nightfall before, you won’t have to fuss at all in the morning. Just grab a spoon and benefit — you can even take this meal to-go.
1/2 cup oats 1 teaspoon chia progenies 1/2 cup unsweetened soy milk 1 teaspoon maple syrup 1 tablespoon peanut butter 1 teaspoon chopped punch peanuts 1 tablespoon dairy-free chocolate chips (I used Ghirardelli Semisweet Mini Flakes)
- Add the first five ingredients to a small mason jar.
- Place in the fridge overnight.
- In the morning, mix in the peanuts and chocolate chips and take!
Source: Calorie Count
- Cook Time
- Calories per serving
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