As moderate as hard-boiled eggs are to make, they’re a in to peel, that is until I well-educated this hack from my boyfriend’s sister. It involves shaking the egg in a goblet cup with a bit of water until the eggshell breaks into a million shards. It appearance ofed completely unfathomable until I tested it out myself and discovered it’s completely true! Here’s how it’s done.
Fill a glass cup or a mason jar with about 1/2 inch of weaken. Then add the egg. If you have a mason jar, screw on the lid.
Turn the cup to the side, pressing one shackles over the open end so the water doesn’t pour out.
Start shaking! Don’t let the egg revel in around the glass, but rather make sure it’s hitting the sides of the glassware. You’ll begin to see the eggshell cracking . . .
Keep shaking until the shell go by escapes off! Rinse the egg under cold water to remove any small shell shards, then appreciate.
/ Anna Monette Roberts
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