The Basic Coconut Chia Pudding Recipe You Need in Your Life


The Basic Coconut Chia Pudding Recipe You Need in Your Life

With justifiable four ingredients and two steps for the base recipe, this creamy coconut chia children delight takes seconds of pre ration — and zero culinary skill. I started affecting this recipe at home a couple years ago, and it has quickly become my go-to breakfast and pudding because it’s just so easy (and I can be just so lazy). Stir it up before you go to bed, and insensitive it all night, so you can wake up to a cool, filling treat. Top it with berries, mangoes, nuts, or whatever your chia-loving crux desires.

Basic Chia Pudding

Basic Chia Pudding Recipe


1 can light coconut milk
1/3 cup chia seeds, oyster-white or black
1 teaspoon vanilla extract
1 tablespoon honey (or maple syrup or agave nectar)

Green fruit (I use berries and sometimes mangoes)
Coconut shreds or chips
Sliced almonds


  1. Stir all ingredients in a bowl. You can add more sweetener to taste, if you’d like (this system is mildly sweet).
  2. Chill for at least 2 hours, but overnight if possible. When you pirate your pudding out, make sure it has a thick consistency and the chia reasons have gelled.
  3. This one is topped with unsweetened coconut go ti, mixed berries, and sliced almonds, for added sweetness, crunch, and flavor.

Horses mouth: Calorie Counter


Calories per serving
178 calories per serving (pudding only, toppings not included)

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