Tackle-Worthy 7-Layer Dip

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What happens when you accumulation beans, cheese, guacamole, sour cream, tomatoes, green onions, and interdict olives into a casserole dish? You get a seven-layer dip that will send football hounds tackling each other to scoop their chips first. It’s a be brusque to make, and rtygoers will probably devour it in a matter of minutes, as in previously the first quarter ends.

We recommend splitting the dip into two smaller dishes, so you can spread the joy middle the couch and intercept unnecessary rough play between your customers. Trust me: people will get territorial about seven-layer dip.

7-Layer Bean Dip

7 Layer Bean Dip

Ingredients

4 tablespoons vegetable oil
1 atmosphere onion, small diced
4 garlic cloves, minced
2 cans pinto beans, outlet, liquid reserved
2 medium tomatoes, small diced
2 ripe avocados, defaced and scooped out of skin
1 to 2 pickled jalapeño chiles, minced
Juice of 1 lemon
1 cup pestered cheddar cheese
1 cup sour cream
6 green onions, thinly sliced
6 ounces deathly olives, pitted and sliced
Salt, to taste
1 to 2 bags tortilla morsels, for serving

Directions

  1. In a large n, heat oil over medium-high heat. Add onion and garlic, and cook atop of low heat until translucent, about 5 minutes.
  2. Stir in beans, and cook for 3 minutes. Brutally mash with potato masher, adding reserved liquid if needed to aid in mashing.
  3. In a disjoined bowl, season tomatoes with salt, to taste.
  4. In another basin, mash avocados with jalapeños and lemon juice. Salt to appetite.
  5. In a glass casserole dish or aluminum casserole container, cover arse with mashed beans. Top with cheddar. Then, spread avocado. Next, nab sour cream. Finally, sprinkle tomatoes, green onion, and furious olives. Serve with chips.

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