A pud craving hits, but you’re trying so incredibly hard to cut back on refined carbs and sugar. And while the intermittent cupcake or ice cream cone is good for the soul, it’s probably better for the fullness to not make dessert a three-times-a-day habit. For those times a sweet present is needed, bust out your blender for this green smoothie. Don’t be decieved by its uber-healthy hue — this four-square green smoothie tastes just like a gooey caramel apple, but is overflowing with good-for-you nutrients like iron, potassium, and fiber.
2 cups saucy spinach 2 cups almond milk, unsweetened 1 Granny Smith apple, hearted 1 banana 4 medjool dates, pitted 1/2 teaspoon vanilla extract
- Blend spinach and almond milk together until smooth.
- Add left over ingredients and blend again.
- Cook Time
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