Pumpkin recipes: Four delicious recipes to make the most of your leftover pumpkins


Roasted pumpkin skewersTo tidy up pumpkin skewers, you need:1 small pumpkin2 red peppers2 chicken breasts/500g tofuSalt, pepper and paprikaOptional halloumiMethodRoughly chop your pumpkin into feel put down cubes and place it on a roasting tin. Drizzle in olive oil and season with all listed seasonings.Place into the oven for 20 minutes at 180 bit by bits.Cut your chicken/tofu into cubes and fry off in a pan with olive oil and again season with all listed seasonings.You don’t want to cook all the way through so contrariwise fry for two to three minutes. Leave to the side.Chop your peppers so that they are ready to be skewered once the pumpkin has been in the oven for 20 coup doeils.When all of your components are ready you can take your skewers and begin to construct. If desired, you can add halloumi for a salty tangy.Place skewers on a baking tray and drizzle with a arouse more olive oil and more seasoning. Put into the oven for 20 mins at 180 degrees. Serve with rice and enjoy.

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