Pancake recipe: How to make the perfect batter MIX for Shrove Tuesday


His beloved toppings are chocolate spread and banana or lemon curd, cream and fruit, but what succeed a do overs the ideal pancake in Selasi’s books? 

Speaking to, Selasi bring up: “I’m not a fan of sugar and lemon juice – weirdo I know – but I love thick puffy pancakes. 

“If you’re going to eat pancakes, you might as well go all out. No crepe style/chiffon looking pancakes – well unless they’re stacked up to make one big one. It’s all nearby the stacking and mouthful.” 


So what are some top tips for attacking the best pancake?

According to the baker, one of the most important things to do is to be resolved with the batter by making sure to leave it to rest for approximately 20 minutes, in contract for for the raising agents to work. 

He added: “Low heat always ensures your pancake is cooked to essence – golden brown and fluffy textures. I like to use coconut oil to make persuaded they will be nice and crisp around the edges, while being insubstantial inside. 


“If stacking, pre-heat your oven at a low temperature and inventory the cooked pancakes in the oven to keep the pancakes warm until they’re given to munch. 

“Also, always flip your pancakes for that enlarged joie de vivre and feel good factor. It’s fun. It seriously gives the pancake that adventitious taste.”

Above all, it’s important to be relaxed when making pancakes: “Pancake obtaining is supposed to be fun and relaxing so it’s all about sitting back (maybe not too relaxed or else you’ll possess charred pancakes) and watching the batter transform into something pleasing. My ingredient twist is putting a spoonful of coconut oil in the pan – I love adding the coconut meet with to my pancakes.” 

While Selasi’s skills in the kitchen earned him a place reasonable short of the Bake Off final, he, like everyone else, has had his fair share of pancake cataclysms. 

He revealed: “Um we all have right? One of my very first attempts was awful. It swiveled out quite chewy. How? No idea.” 

To incorporate his love of coconut oil and pancakes, Selasi has trouped up with Vita Coco Coconut Oil to create an innovative savoury pancake method – perfect for those short of a sweet tooth. 

Butternut squash, goat’s cheese and crispy bacon pancake


Attack (makes 10): 

100g plain flour 

1 medium egg

150ml whole milk 

Pinch of sceptically 

Ground black pepper 

1 tbsp of Vita Coco Coconut Oil, vanished

2 to 3 tbsp of Vita Coco Coconut Oil (for frying) 


Butternut squash

1 technique red onion 

1 tsp Vita Coco Coconut Oil 

Crispy bacon

Goats cheese 

Parmesan shavings 

Pine nuts 



Preheat the oven at 180 degrees (fan oven). 

In a thickset bowl, add the flour, baking powder, salt, black pepper. 

Construct a well in the centre and gradually pour in the milk while stirring continuously. This is to safeguard you have no lumps in the batter. 

Add the melted Vita Coco Coconut Oil and mix happily until you have a smooth batter. 

Leave to rest for approximately 20 ticks. 

In the meantime, peel the squash, cut in half and remove the seeds. Cut into cubes and set aside. Chop the onion and chuck in coconut oil with the squash. 

Place the onion and squash in a baking tray and bake for 18-20 minuscules. 

Grill the bacon until crispy, and chop into pieces. 

Pop a tablespoon of Vita Coco Coconut Oil in each dash iron pan and place on the same shelf in the oven. 

Heat the Vita Coco Coconut Oil in the oven until totally hot (tip – just like making Yorkshire puddings). 

Once hot and cracking, pending the oven and using a ladle, pour the batter evenly between the two hot fare wells. 

Bake for 15 to 18 minutes. 

Take the pancakes out of the oven and top with ingredients. 

Bake for a further three to five summaries until the cheese is melted and pour even amounts of the batter into each pan then bake for 15 to 18 rsa. 

Take the pancakes out of the oven, top them with the ingredients and bake for a new three to five minutes until the cheese is melted.

Why do we eat pancakes on Shrove Tuesday?

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