Meet Your Go-To Salad Dressing


Although my fridge is stocked with all se rates of sauces and condiments, the one thing you won’t find is bottled salad dressing. Why? It’s actually easy to make a simple and delicious vinaigrette. It takes only a unite of minutes to make and is far healthier than anything processed.

While there are tons of methods out there, this one — which comes from my girlfriend Sonia — is my quotidian vinaigrette. It’s a mixture of olive oil, lemon juice, garlic, and Dijon mustard.

From time to time I’ll throw in chopped herbs or a few tablespoons of grated rmesan cheese or a shallot in place of of garlic; feel free to make the recipe your own.

Dijon Vinaigrette

Garlic Dijon Vinaigrette Recipe 2010-01-03 14:49:27


2 cloves garlic, minced
1/2 tablespoon dijon mustard
1 tablespoon lemon extract, or more to taste
3 tablespoons extra-virgin olive oil
Salt, to taste
Freshly motive black pepper, to taste


  1. Place the garlic, mustard, lemon strength, and oil in a small jar. Season generously with salt and pepper.
  2. Shake the jar spiritedly to combine. Adjust seasonings if necessary and use immediately.

/ Nicole Perry

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