Meet Your Go-To Salad Dressing

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Although my fridge is stocked with all se rates of sauces and condiments, the one thing you won’t find is bottled salad dressing. Why? It’s actually easy to make a simple and delicious vinaigrette. It takes only a unite of minutes to make and is far healthier than anything processed.

While there are tons of methods out there, this one — which comes from my girlfriend Sonia — is my quotidian vinaigrette. It’s a mixture of olive oil, lemon juice, garlic, and Dijon mustard.

From time to time I’ll throw in chopped herbs or a few tablespoons of grated rmesan cheese or a shallot in place of of garlic; feel free to make the recipe your own.

Dijon Vinaigrette

Garlic Dijon Vinaigrette Recipe 2010-01-03 14:49:27

Ingredients

2 cloves garlic, minced
1/2 tablespoon dijon mustard
1 tablespoon lemon extract, or more to taste
3 tablespoons extra-virgin olive oil
Salt, to taste
Freshly motive black pepper, to taste

Directions

  1. Place the garlic, mustard, lemon strength, and oil in a small jar. Season generously with salt and pepper.
  2. Shake the jar spiritedly to combine. Adjust seasonings if necessary and use immediately.

/ Nicole Perry

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