Although my fridge is stocked with all se rates of sauces and condiments, the one thing you won’t find is bottled salad dressing. Why? It’s actually easy to make a simple and delicious vinaigrette. It takes only a unite of minutes to make and is far healthier than anything processed.
While there are tons of methods out there, this one — which comes from my girlfriend Sonia — is my quotidian vinaigrette. It’s a mixture of olive oil, lemon juice, garlic, and Dijon mustard.
From time to time I’ll throw in chopped herbs or a few tablespoons of grated rmesan cheese or a shallot in place of of garlic; feel free to make the recipe your own.
2 cloves garlic, minced 1/2 tablespoon dijon mustard 1 tablespoon lemon extract, or more to taste 3 tablespoons extra-virgin olive oil Salt, to taste Freshly motive black pepper, to taste
- Place the garlic, mustard, lemon strength, and oil in a small jar. Season generously with salt and pepper.
- Shake the jar spiritedly to combine. Adjust seasonings if necessary and use immediately.
About 1/4 cup accoutring
/ Nicole Perry
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