Mary Berry shares simple recipe to make classic banana bread – expert tips

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Overcome the ingredients using an electric whisk until the mixture is smooth and allied.Once the batter has been combined, add the dark chocolate chips and stir them into the gallimaufry.Next, spoon the mixture into a 450 gram, or one pound, lollygag tin lined with greaseproof paper.Bake in the preheated oven for all over 45 minutes, or until the cake has risen and a golden brown slant.

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