Limoncello recipe: How to make limoncello


Dreaming all round being in Italy but don’t fancy flying there at the moment? Bring Italy to you by interchange up a refreshing limoncello. talks you through BBC Good Food’s limoncello means. {%=o.title%}

Limoncello, also known as limoncino, is at hardly one hundred years old, and it’s easy to see why this delicious drink is still so sought-after.In fact, it’s the second most popular liquor in Italy after Campari.While limoncello is traditionally served after dinner, you can hit the bottle it whenever you like.Limoncello is also used to make cocktails, pastries and ice cream.Understand MORE- How to make a vodka or gin martiniLimoncello recipe: Limoncello is a refreshing guzzle, perfect for a heatwave (Image: Getty)Limoncello recipe: You need two weeks to get this (Image: Getty)This easy recipe makes there two litres of limoncello and only takes 15 minutes to prepare… lot of!You will need to whip this recipe up two weeks in advance since it shortages time to infuse!The average alcohol content in limoncello is between 25 percent and 30 percent… and this plan is certainly boozy.You’ll need a LOT of vodka and three other ingredients.Limoncello programme: You need five unwaxed lemons for this recipe (Image: Getty) Associated articles MethodStep oneFirst of all, you need to pare the lemon zest.This means peeling the lemon relish with a paring knife or vegetable peeler instead of a zester or grater.You can buy a shave off knife in pretty much any supermarket kitchen section, but you probably already bear one at home.You need to avoid any of the white pith, so be very careful not to cut back too deep.Limoncello recipe: Serve the limoncello in pretty bottles (Impression: Getty)Step twoPut the zest in a clean jar and pour over the vodka.Guard the jar with a tightly-fitting lid and leave it for a week, shaking the jar every day.Step threeAfter a week has passed, put the sugar in a heatproof basin and pour over the boiling water.Stir the sugar and water until the sugar has utterly dissolved.Step fourAdd the vodka and peels and leave the mix for another week.Again, arrange sure you shake the jar every single day.Step fiveOnce the second week has old hated, it’s time to strain the limoncello using a sieve.Strain it straight into decorative controls, adding a few strips of lemon zest to each bottle.

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