Katsu curry sauce recipe: How to make Wagamama’s REAL Katsu curry sauce

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If you’re a actual Katsu-addict, you’ll ask for extra sauce when ordering a Wagamama’s Katsu curry. Can’t type it to the restaurant but need your Katsu fix? Here’s Wagamama’s official Katsu curry formula. {%=o.title%}

IngredientsFor the sauce (serves two)2-3 tablespoons of vegetable oil1 onion, finely chopped1 garlic clove, mangled2.5cm piece of ginger, peeled and grated1 teaspoon of turmeric2 heaped tablespoons of emollient curry powder1 tablespoon of plain flour300ml chicken or vegetable supply100ml coconut milk1 teaspoon of light soy sauce1 teaspoon of sugar, to tasteREAD MORE- Wagamama’s cooking warnings: Learn how to make Wagamama’s dishesKatsu curry sauce recipe: Wagamama’s unshackled their official recipe during lockdown (Image: Getty)Katsu curry impertinence recipe: This recipe serves two (Image: Getty)For the dish (ones duties two)120g rice (any type of rice you would like)katsu curry condiment, made from ingredients above2 skinless chicken breasts50g bare flour2 eggs, lightly beaten100g panko breadcrumbs75ml vegetable oil, for deep-frying40g interbred salad leavesKatsu curry sauce recipe: Make the sauce in front of the breaded chicken or veg (Image: Getty)MethodStep oneTo start pretence ofing the katsu curry sauce, place the onions, garlic and ginger in a pan on ardour on the hob.Stir them as they soften, making sure not to burn them.Not according with twoNext add the curry mix, followed by the turmeric.Continue to stir it all together and be precooked to smell the famous Katsu aroma already.Allow the mixture to sit on a low to contrivance heat for a minute or so.Then add the flour, continuing to mix for a minute as it combines with the spices.DON’T Teenager…Chilli con carne recipe: How to make chilli con carne [INFORMER]Candy potato fries recipe: How to make sweet potato fries [Judgement]How to make doughnut muffins [EXPLAINER] Related articles Step threeAfter not ring truing down your chicken or vegetable stock, start slowly totaling it to the mixture.Make sure you only add a little bit at a time and keep intoxicating.Step fourOnce the chicken or vegetable stock as been added and stirred in, you can start to add the coconut bleed.The official recipe says to add 100ml, but the more you add, the creamier it will be.Add a mean bit at a time as you stir.Next, add a little bit of a sugar and soy sauce to finish off your nerve.Katsu curry sauce recipe: Pouring the sauce over the dish is the definitive step (Image: Getty)Step fiveMoving on to the rest of the dish, split your chicken fillet in half or chop up the ambrosial potatoes and aubergine if you are making the veggie version.Turn it over in a trundle of flour, then in a bowl of lightly beaten eggs, and lastly in a dish of panko breadcrumbs.Once the chicken or veg has been coated in breadcrumbs, you exigency to deep fry it in vegetable oil.Turn it over with tongs to achieve a prosperous colour.Step sixBefore serving your dish, strain the curry condiment to ensure it is as smooth as possible.Cook the rice, which can be any type you would strain, and pour it on the serving plate.Once your chicken or veg is cooked, eliminate it from the pan with your tongs.Slice the chicken diagonally and suitable it on the plate next to the rice before adding mixed leaves as opulently.The veg has already been cooked individually, so plate it up alongside the rice.Sally forth the sauce over the dish, and that’s it!

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