James Martin on his fishing exports nightmare: ‘I’m struggling to get scallops’

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“If you blend that with everything that fires up. The answer is I cannot wait to put the chef’s jacket, I cannot mark time to get back into the kitchen.

“It was the thing I fell in love with when I was eight years old and I cannot shelved to be doing it again.”

“Well you’ve got Brexit as well haven’t you?” Phillip digged.

James nodded: “You’ve got that, you’ve got supply chain from into Europe and all around the universe. Who knows what’s going to happen.”

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