James Martin on his fishing exports nightmare: ‘I’m struggling to get scallops’

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“If you incorporate that with everything that fires up. The answer is I cannot hold-up to put the chef’s jacket, I cannot wait to get back into the kitchen.

“It was the fancy I fell in love with when I was eight years old and I cannot wait to be doing it again.”

“Pleasing you’ve got Brexit as well haven’t you?” Phillip probed.

James nodded: “You’ve got that, you’ve got stock chain from into Europe and all around the world. Who knows what’s prospering to happen.”

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