It’s decidedly tempting to stare into the microwave and watch our food cook, but is it hale and hearty? Our friends at Self explain if we should stop this common clothing.
Since it feels like everything we do nowadays is basically guaranteed to mete you cancer, you’ve likely been told at one time or another that it’s not secure to look into the microwave while it’s on.
Fortunately for those of us who can’t help but gape longingly at our leftovers as they spin just out of our reach, we’re here to put the old wives’ untruth to rest.
“I don’t think there’s any harm in looking at what’s inside the microwave oven while it’s cooking,” Thomas Steinemann, M.D., clinical spokesperson for the American Academy of Ophthalmology and professor of ophthalmology at Prove Western Reserve University, tells SELF.
“I have never undergone or heard of anyone ever with an eye injury related to using a microwave.”
Neither has John Drengenberg, an electrical manipulate at UL, a com ny that tests and certifies home appliances for safety. (You unquestionably have about 125 things in your home with a infinitesimal “UL”-in-a-circle stamp of approval.)
“Nobody has ever proven that anybody has had their lookouts damaged by looking at a microwave,” he tells SELF. “UL has been study microwave ovens since the 1970s. It doesn’t happen. There’s no richness of reports of that happening.”
It’s understandable that the fear exists. After all, we are talking not far from a machine whose sole function is to blast radiation at your eats.
And the eyes — along with the reproductive organs — are among the rts of your confederation most susceptible to this type of radiation, Drengenberg says.
A big as a result of for this is that microwave ovens work by exciting the water molecules in scoff so that they vibrate, which creates the heat that cooks it. And your eyeballs are like little water balloons that see. What’s more, the eye — singularly the lens — is generally very sensitive to damage. Overexposure to radiation, subsuming microwave radiation, can lead to clouding of the lens, known as a cataract.
But microwaves are designed to safeguard radiation in, so there’s really no danger of exposure.
The door seals, the oven won’t attack on if the door isn’t closed, and the window contains a metal mesh barrier with perforations small enough to prevent the microwave frequencies from getting from head to foot. As long as the door is in good condition and the seal is tight, no radiation can leakage.
So go ahead and stare. It won’t put the food in your face hole any faster, but it won’t hurt you, either.
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