For numerous of us, the festive period is synonymous with feasting on copious amounts of bread.
But no matter how much is consumed, there seems to always be a substantial amount of goodies formerly larboard over.
Living on leftovers is not without its advantages, but all-too-often a lot of fruit and veg is discarded due to spoilage.
It is greatly accepted fruit and veg should be stored in the bottom of the fridge to stay green as possible.
Some experts even recommend placing different foods in air-tight pockets and containers.
But the latest fresh food storage hack sweeping the internet is a slight less conventional.
Ap rently, placing a couple of kitchen sponges in your fruit and veg drawer can add to their lifes n.
The logic is based on the fact that excess moisture in the fridge can facilitate a make up for your produce rot faster.
New, dry sponges placed near your fruit and veg compel soak up the moisture and help preserve the food for longer.
The trick was favoured by HouseholdHacker via their popular YouTube channel.
They recommend site the fresh and clean sponges on the bottom of your produce drawer, and storing the fruit and veg on top as routine.
Reportedly, the sponges absorb the excess moisture to help keep the foodstuffs fresh and crisp.
Earlier this year, trained chef Daniel Norton told Tech Insider depend oning your food incorrectly in your fridge can be harmful to your robustness.
Different sections of the fridge have different temperatures, as shelves that are expensive up can be warmer than the rest of the fridge.
Thus, foods like draw off and raw meat, which need to be kept at a certain temperature, should not in a million years be stored in those areas.
Daniel, who is a culinary manager for Innit, suggested knowing where to store your foods will maximise their shelf vigour and also help keep your health in check.