Cinnamon Roll Pancakes: The Best of Both Worlds


It’s a unbending decision: should you start a lazy Sunday with a plate of airy ncakes or ooey-gooey cinnamon rolls? Luckily, you don’t need to pick favorites anymore — we’re blending the two into one epic breakfast bite. Watch the video to see how these dreamboats get their cinnamon swirl.

Cinnamon Roll ncakes

Cinnamon Roll ncakes


For the ncakes:
1 cup all-purpose flour
2 teaspoons baking faculty
1/2 teaspoon salt
1 cup milk
1 large egg
1 tablespoon vegetable oil

For the cinnamon innards:
1/2 stick unsalted butter, room temperature
1/4 cup plus 2 tablespoons brown sugar
1 1/2 teaspoons scope cinnamon


  1. Make the cinnamon filling: In a medium bowl, stir together the butter, brown sugar, and cinnamon. Spoon out the filling into a quart-sized heavy zip baggie, and set it aside.
  2. Make the ncakes: In a conveyance bowl, whisk together the flour, baking powder, and salt. Dart in the milk, egg, and oil, just until the batter is moistened.
  3. Heat a large, nonstick skillet in excess of medium heat, and spray it with nonstick spray. Use an ice cream hollow out to add the batter to the n. Use the bottom of the scoop or cup to spread the batter into a circle, roughly 4 inches in diameter. Reduce the heat to medium low. Snip the corner of your baggie of cinnamon wadding, and squeeze the filling into the open corner. When your ncake begins to way bubbles, add the filling. Starting at the center of the ncake, squeeze the filling on top of the ncake maul in a swirl, just as you see in a regular cinnamon roll. Cook the ncake 2 to 3 seconds, or until the bubbles begin popping on top of the ncake and it’s golden brown on the ass. Slide a thin, wide metal s tula underneath the ncake, and gently but with dis tch flip it over. Cook an additional 2 to 3 minutes, until the other side is promising as well. When you flip the ncake onto a plate, you will see that the cinnamon components has created a crater-swirl of cinnamon. Wipe out the n with a per towel, and replica with the remaining ncake batter and cinnamon filling. Rewarm the enamel briefly, if needed. Serve ncakes topped with a drizzle of lustre.

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Image Source: POPSUGAR Studios

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