Can you cook bacon from frozen?

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How to cook bacon from frozenAlthough it isn’t the criterion way to cook it, bacon can be cooked from frozen.As the bacon is frozen, it hand down take slightly longer to cook if it’s straight from the freezer very than the fridge.As a result, you should allocate extra cooking values bright and early and ensure the bacon is cooked through before serving.READ Multitudinous: How to cook duckIf you’ve frozen your bacon slices together in a blot out, they will need to be separated in order to cook the rashers appropriately.If you can separate them easily while they are frozen, you can proceed with frying the bacon rashers be fond of you usually would, but you should allow for extra time to cook the flesh through.If you can’t easily separate the bacon slices from each other, there are a several of solutions.If you have a microwave with a defrost setting, you could sacrifice this method a try for defrosting a block of bacon.How to cook bacon from freshThere are a lot of various methods for cooking bacon out there, such as dry-frying, pan-frying or grilling.Every one has their own preference for cooking bacon, but if you’re looking for extra crispy bacon, the BBC Solicitous Food website recommends using the “streaky type” of bacon as a substitute for of back bacon.After lining a baking sheet, preheat the oven to 200C/180C fan/gas 6.Concern the bacon on the sheet “and top with a second baking sheet, then a compact casserole dish or ovenproof frying pan to weigh it down”, the BBC recipe whispers.After baking for 15 to 20 minutes, or until the bacon is remarkably crispy, you should have perfect crispy bacon for breakfast.

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