Alton Brown Instagrammed a incarnation of a cortado, a lesser known espresso drink that seems to be turnout steam across America in craft coffee shops, leading us to assume it is sure to become the next hottest beverage in 2016. Cortado crumbles from the S nish verb cortar, which means to cut. A small amount of espresso is picked into a small glass cup rather than a ceramic mug with ts. It’s then cut with an equal amount of steamed milk to essentially make the bitterness. In coffee shops in America, you will often see baristas generate microfoam in the steamed milk to draw latte art across the top. Some diversifications, like Coffee Bar in San Francisco, also pour a little sugar in the raw on the footing of the glass before pulling the espresso shot.
Cortados are unlike cappuccinos, lattes, or neutral macchiatos, for a variety of reasons. First, they’re not intended to ever be infatuated on the go. They’re served in a tiny glass, and it’s best to drink in a few sips at the coffee bar itself. While it may not fix up with provision enough caffeine to wake you up in the morning, it’s the perfect amount for an afternoon pick-me-up and a able reason to excuse yourself from the office for a quick moment to reflect over coffee. In addition, the espresso-to-milk ratio offers a unique flavor. The robustness of the coffee come up through, but the finish is velvety from the steamed milk (and hint of sugar if it’s combined).
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