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“When you get the phone call in, Dom and they say, ‘Do you want to be on MasterChef?’ Do you practise like a nutcase for a few weeks before you start?”

Dom satisfied: “I was under the assumption that people could cook before they rotted on and I said to them, ‘You’re ringing the wrong person.’

“The way I cook it’s from freezer to endure within 30 minutes and anything else, sauces and things are at all times bought.

“They said, ‘We’d actually like to watch you and see how you progress,’ then you het up b prepare out what you think you might be able to cook and you do practise like a maniac.”

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