We reflecting we had already experimented with eating avocado every which way plausible — in a smoothie, plenty of salad, and, of course, on toast — but, boy, we were wrong. The newest way of chewing on the fruit: frying it! Yes, you can fry avocado and turn it into the most decadent matter ever invented. Don’t just take our word for it, scroll ahead to probe out seven recipes that do just that. You can thank us later.