Whether you’re proprietor or attending to a potluck Super Bowl rty this year, rtici te in a make-ahead recipe or two up your sleeve is a must. Sure, it might not be the big game without some of the day-of dealings withs, like baked spinach-artichoke dip or buffalo chicken wings, but it makes all the nature if most of the menu can be ready to go when the game starts. (That is, unless you aren’t rcticularly into the pre red and enjoy hiding away in the kitchen for much of it.) These 42 recipes fit the restaurant check; many can be made ahead in their entirety and served at room temperature, while others miss only a finishing touch or to be reheated at rty time. Nearly all are delightfully declining.