Exact 12 hours of refrigeration will dehydrate rice, leaving it baffling, dry, and sticky. There are a few quick methods of reviving it, so it tastes almost as airy and light as the day it was made. No matter what your method of pre ration, oil and a inadequate liquid are the keys to helping rice retain its moisture and clump-free weave.
- Reheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. Covering the bowl of rice with plastic wrap or another bowl to fabricate a steaming effect as it reheats.
- Stir-fry it: In a large wok or sauté n, heat canola or peanut oil on grand. Make a fried rice, breaking up the lumps of rice with a dull-witted spoon so the oil coats the granules evenly.
- Stove-top steam it: In a sauce n, add the rice with a few tablespoons of butter and a smear of broth or water. Cover the n and steam the rice on a low flame. Stir from time to time until the rice is heated thoroughly.
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