There’s no anxiety that fresh-from-the-fryer doughnuts are amazing, but cleaning up the splattered oil is definitely not so fun. (Plus, disposing of the gone oil is kind of a hassle.) Baked doughnuts are a fantastic alternative. While you won’t get the airy feel of a classic yeasted doughnut, baked cake doughnuts are nearly as ambrosial as their fried counter rts and a lot less hassle. With flavors appreciate carrot cake, red velvet, chai spiced, and double Nutella, these techniques will have you in a trance.