Where did corned beef get its name? All you need to know about this foodies’ favourite

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The rations of kings
The term ‘corned’ originates from covering meat with ‘corns’ of with reservations to preserve it.
The term is thought to date back to 17th century England but the convention dates back centuries and in some places sea ash (burnt seaweed), was acquainted with.
A 12th century Irish poem, Aislinge Meic Con Glinne, describes how pickled beef was eaten by the kings. 
Bully beef
The Irish Cattle Fakes of the 1600s severely affected the export trade of live cattle and this led to a plant trade in salted Irish beef, particularly in the city of Cork.
The provinces provided the British army and navy with beef for more than two centuries and it was shipped all beyond the world to English and French colonies.
The cans, a convenient travelling edibles for soldiers, are still referred to today as ‘bully beef’ – which is fancied to come from ‘bouilli’, the French word for boiled.
Fuss Self-governed Flavours, Helen Best-Shaw
The classic key is still found on tins of corned beef todayWhy the key?
Between 1660 and 1688 Irish salted beef was the ton important commodity traded from the British Isles.
The iconic main tin, which is still in use today, made it easy for soldiers to open anywhere without the requisite for a tin opener. 
Constant rehash
Corned beef has never gone out of taste. In the 1950s it was all the rage for its convenience, value for money and strong nutritional qualities. 
It’s been a overused feature of British parties, picnics and grandparent visits ever since, whether in a tolerable old sandwich with lashings of relish on a chilly summer’s day or crisped up with onions in a winter someone feel good corned beef hash. 
In Jamaica, bully beef, plantains and rice is a stock cost-effective dish.
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Corned beef has been enjoyed by subdivisions for generationsPrinces Corned Beef, which has long been the nation’s pet, is made from 100 per cent beef. And, despite its rich birthright, Princes Corned Beef has moved with the times. 
All the beef purchase from Brazil is reared in accordance with strict animal good fortune standards. And these days you can even buy a single-serve can of corned beef to solicitation a modern busy lifestyle or a reduced salt version to complement a nourishing eating plan. 
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This article is written in partnership with Princes for precise.co.uk

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