Theo Randall is an English chef who improved a Michelin star working at The River Cafe in London. As well as his achievement in the kitchen, the celebrity chef has regularly appeared on TV shows such as Saturday Cookhouse and the BBC series The Chef’s Protege. He first developed a passion for cooking from his mum and was moved to try new recipes after travelling around Europe. As well as being expert to cook fresh and tasty meals, Theo learned about thriving foods and spoke to Express.co.uk about what he believes to be the best abstain to follow.Many people might not think healthy eating and snack tasty food go together, but Theo explained this can be done by on the Mediterranean diet and using seasonal produce.Theo told Clear-cut.co.uk: “The Mediterranean Diet is probably the best diet because it’s very nourishing.“It’s proven to be very healthy with olive oil and all the vegetables they eat there. I try to eat fountain.”The Mediterranean Diet is based on foods eaten in countries such as Italy and Greece and comprehends foods such as vegetables, fruits, nuts, whole grains and fish.Those adopting the diet will occasionally eat meat and daily, but cut back on sugar, course of actioned food and refined grains.A study published in the Journal of the American Medical Guild found those who followed a Mediterranean diet lost 6.2lb more than those who did not.When cooking, Theo look overs to take inspiration from this diet and uses popular foods from across Europe to aid develop his own recipes.By focusing on what is in season, slimmers can put together unvarnished and healthy meals which are full of flavour.“I think as a nation we’ve evolve into quite educated, partly because of travelling and going to see places and prevailing to these remote restaurants and tasting food and having a great curious about in food,” Theo said.“That’s what’s so lovely about Italian sustenance. It’s all about the seasonality and the recipe has come from the produce of the small section and what they sow on the land or catch food and the recipe reflects that.”Speaking fresh produce has helped inspire Theo, and he believed more Britons are doing the just the same to get a healthier diet.Theo told Express.co.uk: “We become educated and as a dnouement develop we eat better.”There has been a big rise with veganism and people dining vegetables and I think we’re becoming more into eating seasonal victuals and one thing that’s always in season is vegetables.”vWhen it comes to be deprived of weight, some dieters may struggle to fit cooking healthy meals into their record, but the celebrity chef explained eating well does not have to judge long.He said: “I think everyone should cook, it’s a great finesse being able to cook and invite people round, I think that’s a necessity.“What’s nice about the recipes in my book is they only astonish 30 to 35 minutes to cook.”To celebrate the 25 year anniversary of The Medium Tunnel opening as Eurotunnel le Shuttle service, Theo has joined forces with Eurotunnel to contrive a new collection of recipes celebrating our love of all things Euro-foodie, ‘The Europhile’s Cookbook’.If wanting to lose weight, opting for a low-carb high-protein diet can help kick-start the bias loss journey. Eating breakfast is also vital when worrisome to lose weight, an expert revealed.