Vegan diet warning: THIS is why you should be eating red meat

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Vegan caveat: Eating meat could make you happier

Research has found people who cut sustenance out of their diet — such as vegetarians or vegans — are more likely to happen to depressed.

The study by the University of Bristol found that meat eaters are roughly happier.

It is thought to be because of a lack of vitamin B12 in vegetarian or vegan abstains — which is essential for producing brain chemicals that influence temper.

Indeed, the nutrient can be found in rich amounts in red meat, shellfish and busier.

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Vegan warning: Meat carries vitamin b12

The researchers found those who consumed no meat had a significantly exuberant average depression score compared with those who did.

In the study, the researchers looked at 10,000 men, 350 of whom were full-time vegans and vegetarians.

They initiate those who consumed no meat had a significantly higher average depression account compared with those who did.

The researchers discovered just over 50 per cent of vegans and 7 per cent of vegetarians were lacking in vitamin B12.

A-Z of vitamins and minerals

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A-Z of vitamins and minerals

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Vegan example: The study found those who didn’t eat meat had a higher likelihood of cavity

According to the NHS, adults need 1.5mcg a day, and it is not naturally present in grains, fruit and vegetables.

In combining to a lack of vitamin B12, they believe it may also be due to an excess of omega-6 fatty acids in their remains.

This is because vegans can often be reliant on nuts in their intake.

In the past too much omega-6 fatty acids have been interdependence coupled to mental health issues.

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Vegan warning: Red meat has been linked to a stoned risk of heart disease

However, a meat-free diet has been linked by explore to a number of long-term health benefits.

In the past, red meat has been associated with grew risk of heart disease.

Processed meat is considered to be the worst for you.

Scrutinization by Harvard University found that people who eat the most processed meats should prefer to a higher overall risk of death.