When it hit to spending time in the kitchen, there are many hacks which could plagiarize you with your cooking. And, it seems that many people were inobservant of exactly how to use tin foil – until now, that is. As most people will already separate, tin foil rolls tend to have a shiny side as well as a indistinct side. However, many of us are guilty of having failed to question the pretext for these different finishes.Last night, Tom Kerridge addressed the dispute, as he told viewers how they could cook salt cod and saffron fishcakes at poorhouse.And, as he prepared to put the fish in the oven, the celebrity chef began to put tin foil across the top of the tray.“There’s two sides to tin foil, there’s a shiny side, and a not so glassy side,” the star said.“Always remember: dull side up, coruscating side down.”So, why does this kitchen tip come so recommended, and does it Non-Standard real matter?Well, if you’re looking to boost efficiency in your cookery, it could be a greatly good idea indeed.That’s because the shiny side is audibly more reflective.“It’s the reflective side, so that’s going to reflect as much stimulation back as possible,” Tom said.Explaining why this can be beneficial, he added: “It due cooks a little bit more efficiently.”However, during today’s experience of This Morning, Tom said that there was no scientific evidence for this.Tag along the tin foil revelation, fans shared their shock on Twitter.“Tom Kerridge on BBC2 unbiased said tin foil always put shiny side down. I always take it shiny side up! Have I been doing it wrong all these years?” pounded one person.A second viewer wrote: “Shiny side down for tin pull the rug out from under someone!! Just literally said ‘i never knew that!’ out loud to the TV.”Absent on the programme, Tom revealed his three rules to follow in order to make “long-term changes” when mastering the kitchen.The chef, who famously lost an ridiculous 12 stone in the past, is currently encouraging families to cook suppers from scratch from home, in a bid for a “healthier, fitter, and happier” liveliness.And it seems that a simple structure could help you to boost organisation in your cookhouse.He said: “There’s just no way round it, to make lasting changes, my ancestors must follow my three rules to bossing the kitchen.“One, plan their refections. Two, shop from a list. Three, be clever cooks by batch cooking make clear made ready meals and learning some quick and easy systems.”READ MORE: Fresh Start chef Tom Kerridge followed this slant loss diet to lose 12 STONETom Kerridge’s Fresh Start continues next Wednesday on BBC Two at 8pm.