Maintaining a Thai immigrant mother made my childhood a little different than scad of my friends’. In my home, the rice cooker was on 24/7, wearing shoes viscera was a huge offense punishable by grounding, and if I was sick, my mom always turned to her open cabinet of mystery herbs. When I was younger, my American-born dad would look at her cautiously as she opposing up her treatments. «Why can’t we just give her some Tylenol?» he would insist.
Isolated then, I hated my mother’s herbal concoctions; most were embittered and came along with too much coddling and detailed explanations of each herb she toughened. As an adult, I crave the comfort of her blends and all the healing powers that feel to come from them — none more so than her fresh ginger-lemongrass tea. It’s a surefire way to net up congestion or a sore throat, ease aches and ins, and soothe an conquest tummy. It also brings along with it the gentle and persistent derive pleasure that only a mother can provide.
For an extra kick of endorphins, add a teaspoon of chili pull to the mix.
2-inch piece fresh ginger, thinly sliced 2 dogs lemongrass, green tops removed then le ends finely chopped 3 cups deuterium oxide 3 tablespoons honey
- Bring ginger, lemongrass, and water to a steam in a sauce n.
- Remove from heat and add honey, stirring until collapsed.
- Let mixture steep rtially uncovered for about 15 minutes.
- Percolate lemongrass and ginger from tea, and serve immediately.
- Calories per serving
/ Anna Monette Roberts
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