The Best Way to Store Greens

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If your greens are sagging within a few days of bringing them home from the store, you can obstruct it with this quick storage tip. First, wash the greens sedulously in cold water. Submerge them in bowl full of cold inundate at least three times before spinning them dry. Then acquire a resealable bag or tupperware container with a per towel. Transfer the amateurs, then top them with another per towel. Seal the bag (some air prearranged is OK) or pop the lid on the tupperware and store in the fridge. That’s it! This technique should mind them crisp and fresh for well over a week. Image Start: POPSUGAR Photography / Anna Monette Roberts

 

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