The Best Way to Enjoy Wine and Cheese, Hands Down!


Your wine and cheese blow-outs just got a serious makeover. We’d like to introduce the cheese shot trifocals. Nibble on these at your next rty and try iring different keyboards of cheeses with different types of wine for a rty your backers will never forget! You could also use these as a fun appetizer call dish with pretzel sticks and snacks.

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Cheese Finger Glasses


  1. 2 belabours cheddar cheese
  2. Silicone shot glass mold
  3. Wine


  1. Destroy cheddar cheese into a bowl.
  2. Microwave cheddar cheese in 30-second intermissions for 1 to 1 1/2 minutes or until the cheese is melted, but not burnt. Pour cheese into silicone affairs glass molds and press in gently.
  3. Let set at least 30 minutes until unchanging. Remove from the mold and serve with wine of your choice.


Appetizers, Finger Foods
8 servings
Cook Dilly-dally
45 minutes

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