Decorticate cancer: Tomato had reduce skin cancer tumours in mice
Inspect has revealed eating tomatoes regularly could cut the development of tumours.
Professionals tested the hypothesis on mice — and found male mice fed a diet of tomato influence daily for 35 weeks experienced a 50 per cent decrease in epidermis cancer tumours after exposure to UV light, in comparison to those which did not eat the dehydrated tomato.
Scrape cancer kills more than 2,000 people in Britain each year — and can be made by exposure to the sun.
It is one of the most common cancers in the UK.
Skin cancer: Lycopene is the primary carotenoid in tomatoes
The chew over stated: “We hypothesised that tomato consumption would decrease carcinoma number in animals consuming tomatoes, and that this biological intent would be the result of altered skin and plasma metabolomes [small specks in the blood].»
Previous studies have linked tomato as a good therapy for sunburn — which experts said could be due to the carotenoids from the seed.
Jessica Cooperstone was co-author of the study and a research scientist in the Department of Victuals Science and Technology in the College of Food, Agricultural, and Environmental Sciences at Ohio Status.
She said dietary carotenoids, which give tomatoes their paint and are also found in brightly coloured vegetables such as peppers, could safeguard against UV light damage.
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Scrape cancer: Tomato had reduce skin cancer tumours in mice
Foods are not analgesics, but they can possibly, over the lifetime of consumption, alter the development of definite diseases
«Lycopene, the primary carotenoid in tomatoes, has been shown to be the most striking antioxidant of these pigments,» she said.
«However, when comparing lycopene administered from a more often than not food (tomato) or a synthesized supplement, tomatoes appear more capable in preventing redness after UV exposure, suggesting other compounds in tomatoes may also be at deportment.»
However, the experts did find there was no significant differences in tumours for the female mice in the contemplation.
«This study showed us that we do need to consider sex when investigating different preventive strategies,» said Tatiana Oberyszyn, senior maker of the study, from Ohio State University.
«What works in men may not every time work equally well in women and vice versa.»
The scientists estimated this finding meant sex should be considered when exploring discrete preventative strategies.
However, the experts concluded that over a lifetime of consumption, nourishment stop certain disease developing.
Jessica Coopersone said: ”Surrogate methods for systemic protection, possibly through nutritional interventions to modify risk for skin-related diseases, could provide a significant benefit.
«Foods are not analgesics, but they can possibly, over the lifetime of consumption, alter the development of traditional diseases,» she said.
The study was published in the journal Scientific Reports.