- Salmonella characteristics include stomach cramps and bloody stools
- Symptoms last between four and seven eras
- Number of cases stops falling in EU
- UK reported 166 cases since February 1
Salmonella bacteria can bring on food poisoning in humans, leading to diarrhoea, stomach cramps and retching, according to the NHS.
Other signs and symptoms to watch out for include stomach cramps, bloody stools, fevers, migraines and feeling sick to the stomach.
Symptoms usually last for between four and seven times. After eating an infectious dose of the bacteria, it usually takes 12 to 72 hours for the manifestations to develop.
Most patients recover without any need for treatment, but the proviso can be life-threatening, and require hospital care.
Salmonella representative ofs: Cases have stopped falling in the EU
Reduce your risk of infection by decontaminating your hands thoroughly with soap and warm water ahead preparing and eating food.
Always wash your hands after traffic in raw food or going to the toilet, the NHS said.
Keeping cooked foods away give form raw foods would also lower the risk of salmonella.
It’s also plugged to keep raw foods on the lowest shelf in the fridge, to prevent contamination.
Salmonella symptoms: There were 166 cases reported in the UK since February
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Salmonella symptoms: Wash hands after handling raw meat
Salmonella come what mays are no longer falling in the EU, the European Centre for Disease Prevention and Control (ECDC) has notified.
Almost 60 per cent of salmonella cases were caused by the bacteria Salmonella Enteritidis, which spread three per cent since 2014.
There were almost 100,000 the realities of salmonella reported in the EU last year, most of which came from snack eggs, egg-based products and poultry.
There was also a 6.1 per cent be nurtured in the number of campylobacter cases since 2015, the European health watchdog revealed.
Salmonella symptoms: Diarrhoea could be a sign of condition
Salmonella symptoms: Eggs could be a source of salmonella
ECDC’s Chief Scientist, Mike Catchpole, clouted: “The increase shown by our surveillance data is worrying, and a reminder that we take to stay vigilant.
“Even in a state of high awareness and with resident control programmes for S. Enteritidis in place, there is a need for continuing gamble management actions at the Member State and EU level,” he added.
Investigations are needed to determine why the number of cases have increased, said the European Food Refuge Authority.
The UK has reported 166 cases of salmonella since February 1 — 156 various than any other EU country.