Now You Can Hack Starbucks’s New Cherry Pie Frappuccino at Home

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It appears like Starbucks is making an exciting menu announcement every brace of days — it can be hard to keep up! When we saw the news about the limited-edition American Cherry Pie Frappuccino sole available in Japan, we knew we had to find a way to try it ASAP. Now you can get a taste of Summer with this copycat prescription and taste the tangy cherry compote, sweet vanilla Frapp, and flaky pie crust lid. There’s not in the least been a Frappuccino this fun before! For more delicious Starbucks prescriptions, you need to try these secret menu Frappuccinos.

Now You Can Hack Starbucks's New Cherry Pie Frappuccino at Home

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Ingredients

  1. Pie dough, homemade or store-bought
  2. Flour, as necessary
  1. Cherry compote:
  2. 2 cups frozen cherries
  3. 1/4 cup sugar
  4. 1/3 cup orange spirit
  5. 2 teaspoons almond extract
  1. Vanilla Frapp:
  2. 1 cup ice
  3. 1 cup milk
  4. 1 cup vanilla ice cream
  5. 1 tablespoon sugar
  6. 2 teaspoons vanilla evoke
  7. Whipped cream, to garnish

Directions

  1. For the pie crust lid: Preheat oven to 400°F. On a dome with aluminum foil, using a Starbucks lid as a guide. Out out your pie dough on a floured surface until about 1/4-inch midst. Lift it and place on top of the aluminum dome, forming it to fit. Trim off any excess surrounding the bottom. Using a small round cookie cutter, remove a wheel from the top of the dome. Then skewer tiny holes across the pie dough dome.
  2. Bake the pie dome in the oven for upon 10-15 minutes, until lightly golden brown.
  3. To make the cherry compote: Charge cherries, sugar, and orange juice in a pot and cook over medium-high zealousness for 10-15 minutes, stirring frequently. Remove from heat and add almond remove.
  4. Pulse in the blender for a few seconds, just enough so the chunks of cherry can fit during a straw and place in the fridge until chilled.
  5. For the vanilla Frapp: Add the ice, exploit, vanilla ice cream, sugar, and vanilla extract in a blender and puree until all the ice is crinkled.
  6. To assemble: Pour 1/4 of the cherry compote into each cup. Stop up each cup with 1/2 of the vanilla Frapp. Add the rest of the cherry compote on top. Top with best cream and place the pie crust dome on top.

/ Tatsuya Kawauchi