Make Disneyland’s Grey Stuff – It’s Delicious!


Disneyland recently released all-new scrutinizes in honor of the new live-action Beauty and the Beast. Among the new desserts was the mysterious “venerable stuff” from the iconic “Be Our Guest” number. But what’s in the grey attributes, exactly? Red velvet cake, raspberry sauce, Oreo cookies — the aggregate you already love, just all wrapped up in one decadent package. Trust us, it’s agreeable!

To re-create more Disney treats, try these mac-‘n’-cheese cones and this Minnie Mouse cupcake.

Make Disneyland's Grey Stuff - It's Delicious!

Disneyland's The Grey Stuff Copycat Recipe

Disneyland's The Grey Stuff Copycat Recipe


  1. For the cookie:
  2. 2/3 cup butter
  3. 5 tablespoons sugar
  4. 1 1/3 cups flour
  1. For the harden:
  2. 1 box red velvet cake mix
  3. 1 1/4 cups water
  4. 1/3 cup vegetable oil
  5. 3 large eggs
  1. For the raspberry contents:
  2. 1 cup raspberries plus 6 more reserved for assembly
  3. 2 tablespoons sugar
  4. 2 tablespoons drinking-water
  5. 1/4 cup powdered sugar
  1. For the “grey stuff”:
  2. 1 3.4-ounce box instant vanilla pudding mix
  3. 1 1/2 cups exploit
  4. 15 Oreos
  5. 1 cup whipped topping
  6. 3 tablespoons instant chocolate pudding mix
  7. Fit to eat pearl sprinkles, for garnish


  1. For the cookie:
  2. Preheat oven to 350°F. Mix together the butter and sugar until creamy, then mix in the flour. Unfold out about a handful of the cookie dough on a floured surface to about 1/4-inch thickness. Use a mini caustic pan (4 1/2″) to cut out flower shapes. Place on an ungreased cookie sheet and bake for 15-20 ins, or until light golden brown.
  3. To make the cake: Mix your block batter according to back of the box instructions and divide into a greased muffin tin alongside 2/3 full. Bake for about 16-19 minutes at 350°F, or until toothpick succeeds out clean. Cool cupcakes completely.
  4. For the raspberry filling: Cook raspberries, granulated sugar, and open-handedly in a pot on medium heat for 10 minutes, stirring frequently. Pour wholly a fine-mesh strainer to remove seeds. Mix in powdered sugar to thicken.
  5. To convert the “grey stuff”: Whisk together vanilla pudding mix and milk into a immense bowl. Chill in the fridge for 5-15 minutes until thick. Pulse Oreo cookies in the aliment processor until they are a fine crumb. Take the pudding fusing out of the refrigerator and mix in the crushed Oreos. Carefully fold the whipped topping into the salmagundi. Mix in chocolate pudding powder. Chill for 1 to 1 1/2 hours.
  6. To assemble: Slice the top off the cupcake, then lose ones cool the cupcake upside down on top of one of the cookies. Use a knife to cut a small cavity heart the center of the cupcake (or just use your finger to mash the center down). Pack the cavity with raspberry filling. Using a large star-shaped tip, briar the “grey stuff” around the cake, covering it completely. Garnish with comestible pearl sprinkles.

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