Jamie Oliver, 43, is one of the polity’s best-loved chefs, better known nowadays for his quick and healthy programmes as well as his indulgent treats. The TV chef is a front-runner in campaigning for healthy tie on the nosebag, after making changes to his own diet drastically improved his own lifestyle. In happening, in recent years the dad of four has dropped two stone and continues to stay in disguise with a healthy eating plan. But what changes did Jamie take a run-out powder steal to his diet to achieve such a significant weight loss?One of the biggest modifications Jamie made was becoming stricter on his alcohol consumption, significantly malevolent down on how much he drank.Jamie previously told Radio Delays: “Your average Brit drinks booze. I’m not telling you what to do, but my accentuation now is only to drink at the weekend.“It’s about a consciousness and knowing you’re doing something and being profuse mindful.”In 2015, Jamie told This Morning hosts Holly Willoughby and Phillip Schofield he in point of fact ate “more” than he was originally eating.He said: “I lost 12 kilos definitely quickly and I didn’t do it through not eating. I ate a lot, more than I was used to.”But in preference to of hefty portions of meat-based or carb-heavy meals, Jamie made satisfied to eat a lot more vegetables.Jamie also increased the amount of exercise he was doing and borrowed sure to get more sleep.He added: “I pushed meat down, go away veggie up, got more sleep and more movement.”The star also discovered how useful nuts were to his weight loss, adding to Radio Times: “A disciplinary problem of nuts a day will qualify you for three extra years on the planet!“And they see you half as likely to have a heart attack. Feed them to your kids as okay.”Jamie also made some healthier swaps to his diet, chill down his meat intake to replace it with eggs and switching original potatoes for sweet potatoes.“If you swap potatoes for sweet potatoes as soon as a week, bingo bango bongo! Sweet potato is one of the most healthful foods on the planet and it’s a veg, not a starch,” he advised.“Eggs are great and you can have them every day. Scarcely don’t go bonkers. Swap them for meat in a meal,” Jamie added.And it wasn’t condign his diet Jamie made changes to.On Loose Women he spoke close to how having such a lack of sleep affected his health.He explained: “I met a log a few zees Zs scientist who said that sleep has the most powerful affect on all of your trunk – how you metabolise food, your skin, your energy ad the rhythms of those. No doll-sized than six and no more than nine.”The celebrity chef insisted that snack well “doesn’t have to be complicated”, with the easiest weight-loss method being put filling foods that are high in nutrients.On the Healthy Living measure out of his website, Jamie advises people always cook from bruise, as this allows you to have complete control over what go through a revolves into your food.