Food inspector shortage putting consumers at risk, union survey says


The association that represents Canada’s food safety inspectors says myriad of its members feel there aren’t enough front-line staff to certain that rules designed to protect consumers are followed, especially in essentials plants.

The risk is being amplified by uncertainty over changes being down to the system by the Canadian Food Inspection Agency, said Bob Kingston, president of the Agriculture rty.

“Inspectors worry that a major food-borne illness is on the horizon and with good-hearted reason,” Kingston said in releasing results of an online figures last month of 580 agency staff.

The Abacus Data contemplate of inspectors was commissioned by the union. It indicates just over half who pitied believe the staff shortage is affecting food safety.

The problem is varied pronounced in meat plants, with seven out of 10 inspectors asserting there aren’t enough people on the job to ensure that the standards are followed.

Far 70 per cent of those surveyed worry Canada is likely to surface a major food borne illness due to food safety shortcomings.

The follows are the latest salvo by the union in a battle over staff shortages.

Kingston told it was important to reinforce the message because there is widespread confusion as the intervention pre res to overhaul the food inspection system for the second time in dwarf than 10 years.

The last round of changes in 2007 gave subsistence com nies more responsibility for documenting their safety practices.

The metamorphoses led to meat inspectors spending more time reviewing com ny archives than watching meat plant employees and operations, he said, noting the 2008 listeriosis outbreak entailing cold cuts at a Maple Leaf Foods plant in Toronto.

The bacteria flourished 56 people sick in seven provinces and 21 people degenerated.

An E. coli outbreak in 2012 linked to beef from an XL Foods bush in southern Alberta made 18 people ill.

Kingston said nutriment inspectors are still waiting for details of the changes expected later this year which are to embody a greater emphasis on electronic record keeping.

“Not all of what they are fascinating about is negative, it is just you don’t do it when you have a skeleton crew,” he mentioned.

“The concern is that there is going to be a lot of things fall through the instants.”

The union said the previous Conservative government cut the agency’s annual budget by $56 million.

During the federal electing cam ign the Liberals promised to bolster spending on food safety inspections by $80 million as surplus four years.

Kingston said the union will be watching when the federal regulation tables its budget next week.

“The front lines have been pining for so this promise of the Liberals to put money into CFIA inspections is a big want.”

Leave a Reply

Your email address will not be published. Required fields are marked *