Dementia linked to diet: Eating THIS kind of food could be key to preventing condition

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Dementia and diet: Chewy and crunchy food could reduce riskGETTY

Dementia and nutriment: Chewy and crunchy food could reduce risk

Experts into eating like our ancestors could keep the brain healthy.

Scientists mentioned mice fed powdered food had weaker jaws — and fewer neurons in the hippocampus, which is section of the brain which controls memory.

It suggested that maintaining or innervating chewing would be effective in preventing dementia and memory and learning dysfunction.

The judgements supports previous studies which revealed elderly people with fewer teeth are multitudinous likely to develop the neurological condition.

The researchers said recently, conversing frequency has dramatically decreased along with changes in dietary dispositions — because people are relying less on raw food.

Dementia and diet: Chewy and crunchy food could reduce riskGETTY

Dementia and diet: Chewy and crunchy food could abate risk

Jaw stimulation — the act of chewing — boosts the development of the central nervous procedure and maxillofacial tissue — that covers the head, neck, face and jaws — in toddlers.

Experts set out to discover the link between chewing and brain function.

They set up the growth of jaw bone and muscle were suppressed in mice with that were fed powdered eats, so they had to chew less.

Behavioural tests revealed this slenderized chewing impaired memory and learning functions.

When put in a cage with a street-light or dark compartment, mice fed powdered chow rather than pellets were much small likely to recall 24 hours later that the latter unmasked them to an electric shock.

Reduced mastication arose in impaired spatial memory

This meant their GETTY

Dementia and regimen: Chewy and crunchy food could reduce risk

«Here, we parade that the reduced mastication resulted in impaired spatial memory and scholarship function owing to the morphological change and decreased activity in the hippocampus,” he explained.

«We toughened a model for reduced masticatory stimuli, in which juvenile mice were fed with dust diet and found that masticatory stimulation during the growth epoch positively regulated long-term spatial memory to promote cognitive banquet.

The researchers said in the hippocampus, a major component responsible for memory, neural occupation and synapse formation were reduced in these mice.

Experts asseverated there should be further studies investigating the link between reviewing and brain function.

The study was published in the Journal of Dental Research.

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