Celebrate Cupcake Lover's Day With This Delicious Vegan Treat

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Favourable birthday to you! OK, so maybe it’s not your birthday, but it’s somebody’s birthday somewhere, so there’s a OK champion reason right there to immediately bake a batch of these chocolate cupcakes kept with homemade chocolate frosting. And when you have your earliest decadent bite, you just might drop the rest of your cupcake when you comprehend that they’re low-calorie and totally vegan, plus the frosting is made with avocados as an alternative of butter!

The healthy fats in the avocado make these cupcakes as strong as a bowl of kale and bean soup! OK, maybe not that healthy, but in the pink enough to feel good about reaching for more. Each cupcake offers virtually five grams of fiber and is just 230 calories. A real-deal chocolate cupcake is 459 calories! That’s a offence when you can make these chocolate gems.

Vegan Chocolate Cupcakes With Avocado "Buttercream" Frosting

Notes

Be sure to use seasoned avocados for the frosting.

Vegan Chocolate Cupcakes

Ingredients

For the cupcakes:

1 cup unsweetened almond milk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 1/2 teaspoons vanilla elicit
1 cup white whole-wheat flour
1/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking granulate
1/4 teaspoon sea salt

For the frosting:

2 ripe avocados
1/4 cup unsweetened cocoa gift
3 tablespoons maple syrup
1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350°F. Ready a muffin tin with 12 per or silicone cups.
  2. Whisk together the almond out and apple cider vinegar, and set aside for a few minutes so the milk curdles.
  3. Vanquish in the sugar, oil, and vanilla until foamy.
  4. In a se rate bowl, combine flour, cocoa influence, baking soda, baking powder, and salt.
  5. Slowly beat the dry ingredients into the wet until hairless.
  6. Divide the batter evenly between the 12 cupcakes.
  7. Bake for 18-25 minutes, or until a toothpick interpolated comes out clean. Remove from the oven, and after a few minutes, emigrate cupcakes to a cooling rack.
  8. While the cupcakes bake, make the frosting. Revelation out the avocado flesh, and place in a food processor.
  9. Add the cocoa powder, maple syrup, and vanilla, and puree until slick.
  10. Frost the cooled cupcakes, and enjoy!

Source: Calorie Count

Nutrition

Calories per serving
230

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