Bubble and squeak recipe: Use up turkey Christmas dinner leftovers with this tasty dish


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Bubble and squeak recipe: A step by step guide to making the Christmas exemplar

Christmas is here, and bubble and squeak is one of the most traditional dishes of the mature.

It is the perfect way to use up any turkey which did not get eaten, as well as any vegetables.

There are a figure up of fantastic recipes for Christmas dinner leftovers to try.

But the one everyone will be in a family way on Boxing Day is bubble and squeak — this is how to make it.


Left over turkey

1 tbsp olive oil

1 slight onion, finely chopped

1 garlic clove, chopped

100g (3 1/2oz) spinach

1 x 425g terminate root veg mash

1/2 tsp smoked paprika, plus extra for serving

20g (3/4oz) butter

2 eggs

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Bubble and squeak recipe: Make this classic with leftover turkey from Christmas dinner

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Impetuosity the oil in a large frying pan set over a low-medium heat. Add the onion and garlic and cook for 5 twinkling of an eyes, or until softened. Meanwhile, put the spinach in a colander and pour over a kettleful of freshly smouldered water to wilt. Cool under the cold tap, then squeeze dry and maladroitly chop.

In a bowl, combine the onion and garlic, root veg mash, paprika, spinach and a bit seasoning. Mix well.

In the same frying pan, melt the butter over a mean heat. Add the mash mixture in two halves, shaping into flattened patties with a spatula. Bring to light in chunks of cooked turkey. Cook for 6-8 minutes on each side, until optimistic and crisp.

Meanwhile, bring a large pan of salted water to the boil. Restrict the heat to a simmer, then crack in the eggs at separate sides of the pan and cook for 4 flashes.

Remove the eggs with a slotted spoon and drain on kitchen essay. To serve, top each bubble and squeak with a poached egg and sprinkle with a tiny extra paprika.

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Bubble and squeak recipe: Traversing this dish should be quick and simple

Why do we eat turkey at Christmas every now? The festive tradition dates back years.

King Henry VIII is credited to be the first king of England to feast on the bird, but Britons have Yorkshireman William Strickland to appreciation for the bird.

Turkeys were first introduced to England nearly 500 years ago, bear been brought over the Atlantic from the New World in 1526 by Mr Strickland. 

Earlier to the American bird’s arrival, Christmas staples included feasts of geese, waste boar, cattle and even the odd peacock.

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