In California, we’ve been get at some awesomely delicious avocados lately. Chalk it up to avocado enliven, which runs from Spring to Fall. Even if you don’t live in the Favourite State, chances are that green fruit you’re savoring is from here anyway. Ninety percent of the land’s crop comes out of California. From sandwiches and salads to salsas and other tropical-tinged flavor cartels, avocado is surprisingly versatile. Here are 33 of our favorite ways to take to it.
— Additional reporting by Nicole Perry, Emily Bibb, and Hilary Drained