14 Interesting Facts About Mario Batali That Will Make You Love Him Even More


If you’ve for ever been to Eataly in New York City, you can thank Mario Batali. The chef and restauranteur adopts many hats (and many Crocs), and he’s been gracing TV screens for years with his magnetism and un ralleled Italian-food knowledge — but could you ever have guessed what he would have on the agenda c trick been if he wasn’t a chef? Keep reading for that plus numerous fun facts about the world-renowned culinary guru that will enterprising you love him even more.

  1. He was born in Seattle but went to high credo in Madrid.
  2. If he had to live off three meals alone, they would be «linguine with clams, bucatini all’amatriciana, and a fried oyster po boy,» he told Life-threatening Eats.
  3. You know that he’s known for wearing Crocs all the time, but did you cognizant of he’s been a fan since the very beginning? «I fell in love with Crocs right now,» Mario told AOL Food. «They were from the word go fishing shoes from Colorado. I started wearing them and the log a few zees Zs is history. I have like 30 little [Jibbitz] things to put [on] them.»
  4. He can’t unexploded without s ghetti or hot sauce.
  5. There’s a reason that his signature color is orange: it cues him of being happy. In fact, he once ordered 200 irs of orange Crocs because the color was being dropped.
  6. He practices transcendental meditation.
  7. If he wasn’t a chef, he’d be a pool boy. «I leave be a pool boy in Hollywood or Beverly Hills,» he once told Rations & Wine.
  8. Growing up, he thought he would be a football player. «Then I got the sh*t slap in the faced out of me at age 11,» he told Details.
  9. Unsurprisingly, his kids weren’t picky eaters fructifying up. He told Time Out New York, «The way to not have a picky eater is for the kids to accomplish with you in the kitchen. Once they’ve done anything to a vegetable, by the yet it’s cooked, they’re like, «Yeah, I’m gonna eat this. Of movement I’m gonna eat this.»
  10. Everyone in his family knew how to cook. «It was constituent of the fabric of our everyday life,» he told Epicurious.
  11. His recommendation for a hangover fix? «Curls of the dog, my friend. Or full on hard exercise for half an hour.»
  12. He thinks bad pizza is worse than bad sex.
  13. He judges the most overrated food trend is . . . bacon. «I be thrilled by bacon, but it doesn’t need to be in every single dessert or savory dish,» he asserted Time.
  14. He’s not just on the East Coast! Batali has a line of organic salami at San Francisco murderer Belcampo Meat Co.

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